Honey Mustard Chicken Recipe

• 1/2 c. honey
• 1/2 c. prepared mustard
• 1/4 c. butter, melted
• 1 teaspoon curry pwdr
• 2 broiler-fryer chickens, cut up (approx. 3 lbs.)

1. Combine first 4 ingredients, set aside.
2. Remove skin from chicken.
3. Dip each piece in sauce and place in large roasting pan which has been sprayed with Pam.
4. Pour remaining sauce over chicken.
5. Bake for 1 hour at 350 degrees.
6. Serves 8.

honey, prepared mustard, butter, curry pwdr, broilerfryer chickens

Taken from cookeatshare.com/recipes/honey-mustard-chicken-34230 (may not work)