Curried Crab Dip

• 8 ounces cream cheese, softened
• 12 cup sour cream
• 1 12 teaspoons curry powder
• 1 teaspoon lemon juice
• 1 garlic clove, crushed
• 1 (6 ounce) can crab, drained

1. In a small bowl, combine cream cheese, curry powder, sour cream, lemon juice and garlic.
2. Mix until well blended.
3. Fold in crab.
4. Refrigerate up to 2 days.

cream cheese, sour cream, curry powder, lemon juice, garlic, crab

Taken from www.food.com/recipe/curried-crab-dip-470686 (may not work)