Amy's pizza puff .

• 1 sheet puff pastry per pizza
• 1/2 cup grated or crumbled cheese of your choice . feta is good but this time i used vintage .
• 2 -3 tomatoes per pizza
• 1 small bunch garlic chives per pizza
• 6 small little origano leaves per pizza
• 3 sweet basil leaves per pizza
• 1 pinch afro parsly leaves per pizza
• 1 salt
• 1 pepper
• 1 little olive oil

1. preheat oven to 200C / 400F.
2. .
3. prerape baking tray by lining with baking paper or grease a little with olive oil , i used olive oil .
4. slice tomatoes , not too thick and not too thin and either grate or brake up use cheese into small pieces , strip the leaves of your herbs from the stalks .
5. place your puff pastry sheet onto prepared tray and fold the sides up a very little all round and fold again to make a barrier so to retain all juices and fillings .
6. Arrange the slices of tomato over the bottom of the pastry in a single layer then add the cheese all over top the tomatoes , now tear herbs origano , parsley , sweet basil and the chopped chives over top of the cheese and season with cracked sea salt and cracked black peppers .
7. drizzle a little olive oil over top and lower oven temp to 175C /350F and add the puff pizza and bake for 25-30 minutes depending on your oven temp, or until lightly golden pastry and cheese .
8. remove from oven , transfer to serving plate and serve hot .
9. enjoy .
10. :-)

pastry, time, tomatoes, garlic, origano, sweet basil, pizza, salt, pepper, olive oil

Taken from cookpad.com/us/recipes/354997-amys-pizza-puff (may not work)