Pickled Pigs' Feet Recipe

• 8 pigs feet
• 1/2 onion (sliced)
• 1/2 carrot (sliced)
• 1/8 teaspoon peppercorn (more or possibly less depending on taste)
• few sprigs parsley
• 1 bay leaf
• 1/2 teaspoon salt
• 1 c. white vinegar
• 3 c. water

1. Clean feet thoroughly.
2. Leave whole or possibly split lengthwise into halves.
3. Combine with remaining ingredients in kettle.
4. Bring to boil, and simmer, covered, till tender.
5. Cold.
6. Pack into stone or possibly glass jar.
7. Strain liquid into it and chill.
8. Makes 4 servings.

feet, onion, carrot, peppercorn, parsley, bay leaf, salt, white vinegar, water

Taken from cookeatshare.com/recipes/pickled-pigs-feet-29741 (may not work)