Slovak Kolacky Recipe

• 2 c. sifted flour
• 2 (3 ounce.) pkg. cream cheese
• Healthy pinch of salt
• 2 sticks butter
• 2 tbsp. lowfat milk
• Solo filling: nut, poppy seed, apricot, etc.

1. Work cream cheese, butter, flour and salt as for pie crust.
2. Moisten with lowfat milk.
3. Knead lightly till smooth.
4. Divide dough into 4 balls.
5. Wrap in wax paper and chill overnight.
6. Sprinkle some flour and granulated sugar on board.
7. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
8. Place 1 tsp.
9. of filling in center and squeeze 2 opposite corners together.
10. Bake on a greased cookie sheet at 350 degrees for 6 to 8 min or possibly till light brown.
11. When cold, dust with powdered sugar.

flour, cream cheese, salt, butter, milk, filling

Taken from cookeatshare.com/recipes/slovak-kolacky-8833 (may not work)