Chicken & Rice Casserole

• 6 chicken breasts, cubed and cooked
• 1 cup rice, cooked
• 1 cup celery, chopped and cooked
• 2 tablespoons onions, chopped
• 34 cup margarine
• 10 12 ounces cream of chicken soup
• 1 cup Ritz cracker, crushed
• 14 cup sliced almonds
• 2 tablespoons margarine, melted

1. Mix the ingredients and refrigerate overnight.
2. Preheat the oven to 350.
3. Mix the topping ingredients and sprinkle over chicken mixture.
4. Bake for 25 minutes.

chicken breasts, rice, celery, onions, margarine, cream of chicken soup, cracker, almonds, margarine

Taken from www.food.com/recipe/chicken-rice-casserole-267360 (may not work)