Peanut Chicken

• 4 boneless skinless chicken breast halves
• 2 garlic cloves
• 2 tablespoons chopped of fresh mint
• 12 cup peanut butter
• 12 cup canola oil
• 14 cup soy sauce
• 1 lemon, juice of
• 2 tablespoons brown sugar
• 18-14 teaspoon cayenne pepper
• fresh mint sprig, for garnish
• cherry tomatoes, for garnish

1. Cut breasts lengthwise into thirds or quarters.
2. Mince garlic and mint in food processor fitted with the metal blade.
3. Add peanut butter, oil, soy sauce, lemon juice, brown sugar and cayenne pepper to taste to processor and process to blend.
4. Pour half of sauce over chicken, cover and refrigerate 1 hour or overnight.
5. (You can do this in the morning before work, and it is ready to cook for dinner.)
6. Cover and refrigerate remaining sauce.
7. Thread chicken onto skewers and grill or broil 4 to 6 minutes until done.
8. Heat reserved Peanut Sauce over very low heat or in microwave.
9. (It may separate if heated too quickly.
10. If this happens, stir to remix.)
11. Serve chicken with Peanut Sauce for dipping.

chicken, garlic, mint, peanut butter, canola oil, soy sauce, lemon, brown sugar, cayenne pepper, mint sprig, cherry tomatoes

Taken from www.food.com/recipe/peanut-chicken-159631 (may not work)