Orange Cream Ice Pops

• 1 orange, zest of (finely grated)
• 23 cup orange juice
• 13 cup orange blossom honey, plus
• 1 tablespoon orange blossom honey
• 12 cup frozen orange juice concentrate
• 23 cup whipping cream
• 13 cup evaporated milk

1. In a small saucepan, combine orange zest and juice and honey.
2. Bring to a boil, decrease heat and simmer for 4 minutes.
3. Remove from heat and set aside to cool slightly.
4. Whisk in concentrate.
5. Pour into a large measuring cup and whisk in cream and milk.
6. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. If you are using an ice pop kit, follow the manufacturers instructions.

orange, orange juice, orange blossom honey, orange blossom honey, orange juice, whipping cream, milk

Taken from www.food.com/recipe/orange-cream-ice-pops-514242 (may not work)