Cereal Ice Cream Squares

• 3 cups fruit-flavored or cocoa sweetened rice cereal*
• 2 pints (4 cups) vanilla ice cream, slightly softened

1. Line 8- or 9-inch square pan with waxed paper.
2. Evenly sprinkle half the cereal into bottom of pan.
3. Carefully spoon ice cream onto cereal pressing down lightly; smooth top with spatula.
4. Sprinkle with remaining cereal; press down lightly.
5. Freeze until firm, about 2 hours.
6. Cut into squares or bars.
7. Decorate with raisins, nuts, candies or chocolate chips, if desired.
8. Makes 9 squares.

cocoa, pints

Taken from www.kraftrecipes.com/recipes/cereal-ice-cream-squares-53287.aspx (may not work)