Shelley's BBQ - 1986

• 12 lb cooked lean beef (chuck roast is an excellent choice)
• 12 cup tomato sauce
• 14 cup water
• 2 tablespoons finely chopped onions
• 2 tablespoons red wine vinegar
• 2 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 14 teaspoon salt
• 1 (8 ounce) can kidney beans, drained

1. Combine all ingredients in a dutch oven , bring to a boil, and simmer, covered, for 10 minutes.
2. If your beef is not already cooked, the prep time will be extended by the cooking time for the beef.

lean beef, tomato sauce, water, onions, red wine vinegar, brown sugar, worcestershire sauce, mustard, paprika, chili powder, salt, kidney beans

Taken from www.food.com/recipe/shelleys-bbq-1986-478228 (may not work)