Blackberry Compote Recipe

• This condiment can accompany any type of meat:
• 3 x shallots, peeled and sliced into 1/8 inch-thick rounds
• 1/2 tsp Coleman's mustard
• 3 c. cooking Port (Ruby preferred)
• 1/2 c. red wine vinegar
• 1/2 tsp cracked black pepper
• 1 Tbsp. minced fresh ginger
• 1 c. red currant jelly
• 3 pt blackberries (keep 2 pints in reserve)

1. In a stainless-steel pot, combine all ingredients and bring to a simmer.
2. Continue to simmer till the liquid is reduced by half.
3. Mix in the remaining 2 c. of berries.
4. Let cold.
5. Season with salt and pepper.
6. Makes 6 servings.

condiment, shallots, s mustard, cooking port, red wine vinegar, black pepper, fresh ginger, red currant, blackberries

Taken from cookeatshare.com/recipes/blackberry-compote-86346 (may not work)