Spicy Thai Dipping Sauce

• 4 hot red chiles (about 2 inches long), finely chopped
• 1 clove garlic, finely minced
• 2 tablespoons sugar
• 2 tablespoons Asian fish sauce
• 1/4 cup fresh lime juice

1. In a small bowl, whisk together all the ingredients until the sugar has dissolved.
2. Let the dipping sauce sit for 30 minutes before serving to allow the flavors to blend.

hot red chiles, clove garlic, sugar, fish sauce, lime juice

Taken from www.cookstr.com/recipes/spicy-thai-dipping-sauce (may not work)