Simple and Crispy Cake Flour Pizza

• 60 grams Cake flour
• 2 pinch Salt
• 1 brimming teaspoon Olive oil (or vegetable oil)
• 3 tbsp Water
• 1 as much (to taste) Sauce and toppings

1. Mix the ingredients with a spatula.
2. Take it out and knead by hand once it becomes lumpy.
3. When it doesn't stick to your hands anymore, stretch it out.
4. Fold it, press it out, and repeat 30 times.
5. You will be done in no time at all.
6. Thinly spread out the dough in a circle.
7. Keep it covered with plastic wrap while you prepare your favorite sauce and toppings.
8. Prick the dough with a fork (to keep the ingredients from falling off), add in the ingredients, and cook in the toaster oven or oven until golden brown (at 200C for about 10-15 minutes).
9. When you are using a frying pan, don't poke in holes in the dough and bake one side lightly.
10. Tip: don't pop the bubbles.
11. The air bubbles will add to the deliciousness of the pizza dough once it cools and shrinks.
12. Remove it from the heat and flip the dough over.
13. Quickly cover with sauce and toppings, cover with a lid, and cook some more.
14. Slide it onto a plate as soon as the cheese melts, and it is done.
15. It is best freshly cooked.

flour, salt, olive oil, water, much

Taken from cookpad.com/us/recipes/146666-simple-and-crispy-cake-flour-pizza (may not work)