Layered Crab Meat Spread

• 8 ounces light cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• 12 teaspoon seasoning salt
• 12 teaspoon lemon pepper
• 14 teaspoon Worcestershire sauce
• 34 cup seafood cocktail sauce
• 16 ounces lump crabmeat, drained
• 2 cups light monterey jack cheese, shredded
• 3 green onions, chopped
• 12 green bell pepper, chopped
• 12 cup sliced ripe olives

1. Beat cream cheese at medium speed with an electric mixer until smooth; add lemon juice and next 4 ingredients, beating until blended.
2. Spoon mixture into a 9-inch serving dish.
3. Cover and chill at least 20 minutes.
4. Spread cocktail sauce evenly over cream cheese mixture.
5. Top with crabmeat; sprinkle with cheese, green onions, bell pepper, and ripe olives.
6. Serve spread with crackers and fresh vegetables.
7. Yield: Makes 12 to 15 appetizer servings.

light cream cheese, lemon juice, mayonnaise, salt, lemon pepper, worcestershire sauce, cocktail sauce, lump crabmeat, light monterey, green onions, green bell pepper, olives

Taken from www.food.com/recipe/layered-crab-meat-spread-318566 (may not work)