Waldorf Salad Deluxe

• 1 medium lemon
• 12-23 cup reduced-calorie mayonnaise
• 14 teaspoon celery salt
• 14 teaspoon white pepper
• 14 teaspoon ground cardamom
• 2 large mcintosh apples
• 2 large pears
• 12 lb seedless grapes
• 2 cups finely sliced celery hearts, with leaves (I like less)
• 1 bunch watercress
• 23 cup Stilton cheese or 23 cup gorgonzola, crumbled
• 23 cup filberts, coarsely chopped or 23 cup walnuts or 23 cup black walnut, coarsely chopped
• 1 pomegranate, seeds only

1. Spoon 1/2 cup mayonnaise into a large bowl; stir in juice of one lemon and add all spices.
2. I also add a generous teaspoon of lemon zest.
3. Cut unpeeled apples and pears into 1" chunks; cut each grape in half.
4. Stir apples, pears, grapes and celery into dressing mixture, cover and refrigerate at least one hour.
5. Taste salad and stir in a bit more mayonnaise if needed until fruit is well dressed.
6. To serve, line a pretty platter with watercress.
7. Stir cheese and nuts into fruit mixture, spoon salad over watercress and sprinkle with pomegranate seeds.
8. Garnish with celery leaves or a sprig of watercress.

lemon, mayonnaise, celery salt, white pepper, ground cardamom, mcintosh apples, pears, grapes, celery, watercress, stilton cheese, walnuts, pomegranate

Taken from www.food.com/recipe/waldorf-salad-deluxe-264505 (may not work)