Greek Salad Pitas

• 2 whole Large Pita Pockets (I Use Whole Wheat)
• 1/2 cups Grape Tomatoes, Halved
• 1 cup Chopped Romaine Lettuce
• 1/2 whole Red Onion Very Thinly Sliced
• 1/4 cups Diced (Peeled) Cucumber, Divided
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Greek Oregano
• 1 Tablespoon Greek Olive Oil
• 1/4 cups Kalamata Olives, Pitted And Halved
• 1/2 cups Plain Greek Yogurt
• 1 whole Lemon, Zest And Juice
• 1 teaspoon Dill Weed
• 1/2 teaspoons Black Pepper
• 1/4 cups Feta Crumbles

1. Note: I like to grill my pitas lightly but that is optional.
2. Cut pitas in half and set aside.
3. In a mixing bowl, add halved grape tomatoes, lettuce, onion, half the cucumber, garlic powder, oregano, olive oil, and olives.
4. Stir and toss well.
5. Refrigerate.
6. In a medium size bowl, add yogurt, lemon zest, lemon juice, dill weed, and black pepper.
7. Stir well with a spatula.
8. To assemble pitas, open half of the pita.
9. Add several spoonfuls of yogurt sauce and some diced cucumbers.
10. Add a large helping of salad mixture, top with feta crumbles.
11. Repeat with remaining pitas and ingredients.
12. Serve immediately.
13. This is a family favorite for lunch!
14. Hope youll enjoy!

i, grape tomatoes, romaine lettuce, red onion, cucumber, garlic, oregano, olive oil, kalamata olives, greek yogurt, lemon, dill, black pepper, feta crumbles

Taken from tastykitchen.com/recipes/main-courses/greek-salad-pitas/ (may not work)