Coconut Lemonade

  1. In large bowl combine water, lemon juice, sugar and coconut syrup.
  2. Stir until sugar is completely dissolved.
  3. Cover and refrigerate 4 to 24 hours.
  4. To serve, transfer to pitcher, add berries and star fruit slices.
  5. Serve over ice cubes.

warm water, lemon juice, sugar, coconut syrup, blueberries, frozen red raspberries, fruit

Taken from www.food.com/recipe/coconut-lemonade-235820 (may not work)

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