Coconut Lemonade

• 3 cups warm water
• 23 cup fresh lemon juice
• 12 cup sugar
• 2 tablespoons coconut syrup, such as Torani or 2 tablespoons cream of coconut
• 12 cup unsweetened frozen blueberries
• 12 cup frozen red raspberries
• 1 small star fruit, thinly sliced
• ice cube

1. In large bowl combine water, lemon juice, sugar and coconut syrup.
2. Stir until sugar is completely dissolved.
3. Cover and refrigerate 4 to 24 hours.
4. To serve, transfer to pitcher, add berries and star fruit slices.
5. Serve over ice cubes.

warm water, lemon juice, sugar, coconut syrup, blueberries, frozen red raspberries, fruit

Taken from www.food.com/recipe/coconut-lemonade-235820 (may not work)