Potatoes, Pork, & Green Chile Casserole #5FIX

• 1 (8 ounce) package Simply Potatoes Diced Potatoes with Onion
• 4 boneless pork chops
• 4 -8 ounces canned hot or mild diced green chili peppers (depending on how spicy you like it)
• 1 (10 1/2 ounce) can cream of mushroom soup
• salt or pepper

1. Spray a casserole dish generously with cooking spray.
2. Empty the potatoes with onions into dish.
3. Salt & pepper potatoes lightly.
4. Spread with the diced green chile.
5. Lay the pork chops on top of the chile.
6. Spoon cream of mushroom soup over all and spread evenly.
7. Cover with casserole lid or aluminum foil.
8. Bake in a 350 degree oven for 40-45 minutes.

potatoes, pork chops, green chili peppers, cream of mushroom soup, salt

Taken from www.food.com/recipe/potatoes-pork-green-chile-casserole-5fix-497317 (may not work)