Rapid Roastini

• 2 tablespoons regular olive oil
• 8 ounces fresh gnocchi

1. Heat the oil in a large frying pan.
2. Add the gnocchi, making sure you separate them, and fry for 4 minutes.
3. Then turn them around and give them another 4 minutes.
4. Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
5. Cook's Note:
6. I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.

regular olive oil, fresh gnocchi

Taken from www.foodnetwork.com/recipes/nigella-lawson/rapid-roastini-recipe.html (may not work)