Pickled Cucumber Relish

• 2 cups warm water
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups sugar
• 2 teaspoons kosher salt
• 6 kirby cucumbers (1 1/2 pounds), quartered lengthwise and thinly sliced crosswise
• 2 medium shallots, thinly sliced
• 2 Thai chiles, thinly sliced
• 2 tablespoons chopped cilantro

1. In a medium bowl, combine the water with the vinegar.
2. Add the sugar and salt, stirring to dissolve.
3. Stir in the cucumbers, shallots and chiles.
4. Cover and refrigerate for at least 1 hour and up to 3 days.
5. Stir in the cilantro just before serving.

water, white vinegar, sugar, kosher salt, kirby cucumbers, shallots, chiles, cilantro

Taken from www.foodandwine.com/recipes/pickled-cucumber-relish (may not work)