Angelini Grill Bruschetta Recipe

• 2 x Ripe plum tomatoes
• 3 x Leaves fresh basil
• 1 tsp Minced fresh parsley
• 3 Tbsp. Extra-virgin extra virgin olive oil Salt and pepper to taste
• 2 x Crusty italian rolls
• 1 cl Garlic, cut in half

1. Finely chop the tomatoes and basil.
2. Mix them in a bowl with parsley and extra virgin olive oil.
3. Season with salt and pepper, to taste.
4. Cut the rolls in half.
5. Toast them under a warm broiler for a few min, till nicely golden brown.
6. Remove from oven, and rub the toasted side generously with the cut side of the garlic clove.
7. Top each piece with a portion of the tomato mix and serve immediately.
8. Scotia Plaza, 40 King St. W., Toronto Ontario.

tomatoes, fresh basil, fresh parsley, extravirgin extra virgin olive oil salt, crusty italian rolls, garlic

Taken from cookeatshare.com/recipes/angelini-grill-bruschetta-65481 (may not work)