Lisa's Carrot Cake

• 2 large carrots, grated (2 cups)
• 2 eggs
• 34 cup caster sugar
• 2 tablespoons golden syrup
• 1 12 cups self raising flour
• 12 teaspoon bicarbonate of soda
• 34 cup vegetable oil
• 2 teaspoons mixed spice
• 1 teaspoon cinnamon (optional)
• 12 teaspoon nutmeg (optional)

1. Sift dry ingredients into bowl.
2. Add all other ingredients and mix well.
3. Bake approximately 3/4 hour at moderate temperature (180C).

carrots, eggs, caster sugar, golden syrup, flour, bicarbonate of soda, vegetable oil, mixed spice, cinnamon, nutmeg

Taken from www.food.com/recipe/lisas-carrot-cake-318648 (may not work)