Chocolate-Almond Butter Fudge Sauce

• 1/2 cup heavy cream
• 1/4 cup water
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1/2 teaspoon kosher salt
• 11 ounces semisweet chocolate, finely chopped
• 1/4 cup almond butter
• 2 teaspoons vanilla extract

1. Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine.
2. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
3. Remove from heat and add chocolate, almond butter, and vanilla.
4. Stir until chocolate is melted and sauce is smooth.
5. Serve warm.

heavy cream, water, cocoa, honey, kosher salt, chocolate, almond butter, vanilla

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/chocolate-almond-butter-fudge-sauce-recipe.html (may not work)