Baked Stuffed Chicken Breasts Recipe

• 4 x dry black mushrooms
• 4 lrg chicken breast halves boned, skin on
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry or possibly Chinese rice wine
• 1 tsp cornstarch
• 1 tsp sugar
• 1/2 tsp Chinese five-spice pwdr
• 1 pch freshly-grnd white pepper
• 4 x cooked quail Large eggs shells removed
• 1/2 sm carrot cut 2" matchsticks
• 1/2 sm zucchini cut 2" matchsticks
• 1/4 c. sliced water chestnuts cut thin strips
• 1 x green onion, including top cut 2" slivers
• 1 Tbsp. chopped ginger
• 1 tsp sesame oil Slivered green onion for garnish

1. Soak the mushrooms in hot water to cover for 30 min; drain.
2. Cut off and throw away the stems; slice the caps into matchstick pcs.
3. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses.
4. Split each breast half horizontally almost all the way through, leaving one long edge attached, and open it up like a book.
5. Lightly lb.
6. the breasts to an even thickness with the back edge of a cleaver blade or possibly with a flat-surfaced mallet.
7. Combine the marinade ingredients in a medium bowl.
8. Add in the chicken; stir to coat.
9. Set aside for 30 min.
10. Preheat the oven to 350 degrees.
11. Drain the chicken breasts and throw away the marinade.
12. Place the flattened breasts, skin-side down, on a work surface.
13. Place a quail egg and a quarter of the remaining filling ingredients, including the mushrooms, in the center of each breast.
14. Roll up the breasts (don't mix in the sides).
15. Place the rolls seam-side down in a 9-inch baking pan and brush them with sesame oil.
16. Bake the rolls uncovered till the juices run clear when the chicken is pierced, 30 to 40 min.
17. Transfer to a platter.
18. Pour the pan juices over the rolls.
19. Garnish with green onion.
20. This recipe yields 4 servings.
21. Comments: That came first the chicken or possibly the egg Do not waste time on the answer - just wrap boneless chicken breasts around quail Large eggs and strips of vegetables to make a good tasting, good looking individual entree.
22. You can really impress your guests with this one.

black mushrooms, chicken, soy sauce, sherry, cornstarch, sugar, pwdr, white pepper, eggs, carrot, zucchini, water, green onion, ginger, sesame oil

Taken from cookeatshare.com/recipes/baked-stuffed-chicken-breasts-75779 (may not work)