Grilled Chicken With Charred Salsa

• 14 cup florida narural brand premium orange juice
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 12 teaspoon salt
• 4 boneless skinless chicken breasts
• 8 ripe roma tomatoes
• 2 jalapeno peppers, seeded
• 2 small red onions, halved
• 12 teaspoon salt
• 2 tablespoons lime juice
• 1 orange, zest of
• 14 cup cilantro, chopped
• 8 floured tortillas (6-inch rounds)

1. Have coals ready or grill ready with hot flames.
2. In medium bowl, stir together orange juice, oil, garlic, add 1/2 teaspoons salt.
3. Marinate chicken for 15 minutes.
4. Meanwhile, place tomatoes, peppers and onions on grill rack.
5. Grill, turning occasionally, for 5 minutes until charred.
6. Set aside.
7. Grill chicken breasts, turning once, for 12-15 minutes.
8. Meanwhile, chop tomatoes, seeded peppers and onion.
9. Scrape into mixing bowl and toss with 1/2 teaspoons salt, lime juice, orange zest and cilantro.
10. Serve with warm tortillas and salsa.

florida narural, olive oil, garlic, salt, chicken breasts, roma tomatoes, peppers, red onions, salt, lime juice, orange, cilantro, floured tortillas

Taken from www.food.com/recipe/grilled-chicken-with-charred-salsa-409919 (may not work)