Grilled lamb chops with mint chimichuri

• 1/4 cup onion, chopped
• 1 cup fresh parsley
• 1/2 cup mint
• 3 1/4 cup balsamic vinegar
• 1 tbsp capers
• 1 tsp garlic cloves
• 1/4 tsp cayenne pepper
• 1 fresh ground pepper
• 1/2 cup olive oil, extra virgin
• 16 lamb rib chops
• 1 kosher salt
• 1 freshly ground black pepper
• 2 tbsp melted butter

1. Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri.
2. Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse.
3. Set a high temperature in your pan.
4. Put the melted butter and cook the chops for 2 min each side.
5. Place the chops directly into the chimichurri, and toss to coat well.
6. Rest the chops for 10 minutes before serving.

onion, fresh parsley, mint, balsamic vinegar, capers, garlic, cayenne pepper, ground pepper, olive oil, chops, kosher salt, ground black pepper, butter

Taken from cookpad.com/us/recipes/364312-grilled-lamb-chops-with-mint-chimichuri (may not work)