Hot Potato Salad

• 45 g cream of chicken soup
• 300 ml sour cream or 300 ml light sour cream
• 12 cup mayonnaise
• 130 g creamed corn
• 1 kg cooked and cubed potato
• 12 finely diced red onion
• 12 diced red capsicum
• 2 slices trimmed and diced bacon

1. Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
2. Fold in potatoes, onion and capsicum.
3. Spoon into an oven proof bowl.
4. Top with bacon.
5. Before serving bake at 180C for 20 minutes until heated through.

cream of chicken soup, sour cream, mayonnaise, corn, potato, red onion, red capsicum, bacon

Taken from www.food.com/recipe/hot-potato-salad-247256 (may not work)