French Coconut Pie

• 3 eggs, beaten
• 1 12 cups sugar
• 1 cup shredded coconut
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 14 teaspoon coconut flavoring
• 14 cup butter, softened
• 1 unbaked pie shell

1. Combine all ingredients except the pie shell in a bowl and mix well.
2. Pour into pie shell.
3. Bake at 350 degrees for 30 to 35 minutes.
4. Cool completely before cutting.

eggs, sugar, shredded coconut, vinegar, vanilla, coconut flavoring, butter, shell

Taken from www.food.com/recipe/french-coconut-pie-232731 (may not work)