Parsnip and Apple cake

• 200 grams (gluten free) plain white flour
• 2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp xantham gum
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp mixed spice
• 1 zest of 1 orange
• 3 tbsp milk
• 100 grams ground almonds
• 150 grams light muscavado sugar
• 225 grams grated parsnip
• 1 grated apple
• 30 grams raisins
• 3 eggs
• 150 ml vegetable oil

1. Preheat the oven to 180 Celsius, line and grease a 23cm tin
2. Mix together the flour, raising agents, spices and almonds
3. Stir in the sugar, parsnip, apple, orange zest and raisins
4. Beat together the eggs, oil and milk
5. Mix everything together
6. Bake for 40 to 45 minutes.
7. Nice with cream cheese icing on the top!

flour, baking powder, bicarbonate, xantham gum, ground cinnamon, ground ginger, mixed spice, milk, ground almonds, muscavado sugar, grated parsnip, apple, raisins, eggs, vegetable oil

Taken from cookpad.com/us/recipes/350618-parsnip-and-apple-cake (may not work)