Foil Pack Taco Chicken

• 4 boneless skinless chicken breast halves
• 4 teaspoons taco bell home originals taco seasoning
• 12 lb red potatoes, thinly sliced
• 34 cup shredded 2% mexican cheese blend
• 12 cup Taco Bell Home Originals thick 'n chunky salsa
• 14 cup light sour cream

1. Heat oven to 400.
2. Sprinkle chicken with seasoning mix.
3. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
4. Bring up foil sides.
5. Double fold top and both ends to seal packet, leaving room for heat circulation inside.
6. Place in 15 x 10 x1" baking pan.
7. Bake 30-35 minutes or until chicken is cooked through.
8. Cool 5 minutes.
9. Cut slits in foil to release steam before opening.
10. Top with sour cream.

chicken, taco bell home originals taco, red potatoes, taco, light sour cream

Taken from www.food.com/recipe/foil-pack-taco-chicken-325812 (may not work)