Crabby Cream Cheese

• 8 ounces, weight Cream Cheese, Softened
• 6 ounces, weight Canned Crabmeat, Drained Well
• 1 bottle 12 Oz Chili Sauce

1. Unwrap cream cheese and place on a plate.
2. Top with crabmeat, mounding up and pressing to adhere to the top of the cream cheese.
3. Pour chili sauce over all to cover completely.
4. Cover and refrigerate until well chilled.
5. Serve with crackers or toasted bread rounds.
6. ENJOY!

weight cream cheese, crabmeat

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crabby-cream-cheese/ (may not work)