Bread Dumplings In Napkin Recipe

• 9 ounce Old buns
• 1/2 c. Lowfat milk,warm
• 3 1/2 ounce Butter,soft
• 1 bn Parsley,minced finely
• 3 x Large eggs Salt Pepper to taste
• 1 pch Nutmeg

1. 1.Cut the buns into little cubes; take 1/4 of them and put into a bowl and pour the warm lowfat milk over them.
2. 2.Heat 2 Tbsp.
3. butter in skillet and fry the 3/4 cubes in it till golden.
4. 3.Let cold a little than add in the finely minced parsley.
5. 4.Mix the leftover, soft butter and the roasted cubes and the soaked cubes,all together.Mix well.
6. 4.Season with salt,pepper and nutmeg; let stand for 1/2 hour.
7. 5.Form the dough into a oblong shape and wrap into a linen napkin that is greased in butter.
8. Don't wrap tightly, the dough needs room to expand.
9. 6.Put the napkin-roll into a steamer or possibly sieve and put into boiling water, the napkin should be fully covered by water.
10. 7.Steam in the open pot for 35 min on low heat; water should steam but not boiling too hard.
11. 8.Test with a toothpick, if it feels hot all over, after pulling it out the dumpling is done.
12. 9.Unwrap the dumpling, carefully and slice into 2 cm thick slices and arrange on preheated platter.
13. Translated

buns, milk, butter, parsley, eggs salt, nutmeg

Taken from cookeatshare.com/recipes/bread-dumplings-in-napkin-91427 (may not work)