Barbecue Cheese Burgers Recipe

• 3 pounds ground beef sirloin
• 1/2 cup mesquite-flavored barbecue sauce
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 cup grated Monterey Jack or extra-sharp cheddar cheese
• 1/2 small red onion, halved and thinly sliced

1. Mix all the ingredients except the cheese and onion together in a large mixing bowl until well combined.
2. Shape into 6 patties, each 1 inch thick.
3. Lightly oil the grill or a skillet over medium-high heat and cook the burgers to the desired degree of doneness, at least 5 minutes per side for medium rare.
4. Top with the cheese and onion for the last minutes of cooking.

ground beef sirloin, mesquiteflavored barbecue sauce, garlic, chili powder, curry powder, salt, ground black pepper, grated monterey, red onion

Taken from www.chowhound.com/recipes/barbecue-cheese-burgers-11965 (may not work)