Caprese Antipasticks

• 1 package 8-inch bamboo skewers
• 1 pint cherry or grape tomatoes
• 2 (1 pound) tubs bocconcini (small balls of fresh mozzarella), drained
• 24 leaves fresh basil
• Extra-virgin olive oil, for drizzling
• Salt and pepper

1. For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them.
2. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

bamboo skewers, cherry, tubs, basil, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/caprese-antipasticks-recipe.html (may not work)