Best 3 Ingredients Tacos from Mexico City

• 2 cups seasoned pot roast
• 1 dozen raw corn tortilla (or prepared shells)
• 1 cup grated cheddar cheese
• chopped onion
• tomatoes
• chopped lettuce
• 12 cup hot sauce, if desired

1. Put about 1/4 c pot roast in corn tortilla and fry about 2 min each side,as crisp or soft as you like.
2. put on paper towel and drain.
3. add grated cheese.
4. ready to eat=or add your favorite toppings/.

corn tortilla, cheddar cheese, onion, tomatoes, lettuce, hot sauce

Taken from www.food.com/recipe/best-3-ingredients-tacos-from-mexico-city-387657 (may not work)