Rancher's Cottage Cheese Salad

• 1-1/4 gal. fat-free small curd cottage cheese
• 1-1/4 qt. celery, chopped
• 2-1/2 cups yellow peppers, chopped
• 2-1/2 cups sun-dried tomatoes, soaked in warm water, drained and thinly sliced
• 1-3/4 cups red onions, chopped
• 2/3 cup freeze-dried chopped chives
• 3 Tbsp. GOOD SEASONS Ranch Dry Mix Salad Dressing

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.

cottage cheese, celery, yellow peppers, tomatoes, red onions, chives, seasons

Taken from www.kraftrecipes.com/recipes/ranchers-cottage-cheese-salad-97292.aspx (may not work)