White Chocolate Strawberry Cheesecake

• 2 pkg (250g each) Regular or Light Philadelphia Brick Cream Cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 4 oz. Baker's White Chocolate
• 2 Tbsp. orange liqueur or orange juice
• 1 prepared (9 inch/23 cm) chocolate or graham pie crust crumb crust
• 3 cups whole strawberries
• 1/2 cup Kraft Pure Strawberry Jelly, melted

1. MIX cream cheese and sugar with mixer until smooth.
2. Add eggs, one at a time and mix until just blended.
3. Melt chocolate with liqueur; cool and fold into prepared batter.
4. POUR into crumb crust.
5. BAKE at 350F (180C) for 30 minutes or until centre is almost set.
6. Cool to room temperature.
7. Refrigerate 3 hours or overnight.
8. Garnish with strawberries as shown and drizzle with melted jelly.

regular, granulated sugar, eggs, chocolate, orange liqueur, chocolate, whole strawberries, strawberry jelly

Taken from www.kraftrecipes.com/recipes/white-chocolate-strawberry-cheesecake-85129.aspx (may not work)