Plantain Mash With Bacon for One

• 14 onion, minced
• 14 tablespoon garlic, minced
• 2 slices bacon, minced
• 18 cup chicken stock
• 13 cup heavy cream
• 1 ripe plantain, roughly chopped
• 14 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper

1. Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon.
2. Cook until the bacon is crisp, about 12 to 15 minutes.
3. Stir in the stock and 1/4 cup of the heavy cream.
4. Reduce the heat to medium-low and add the plantains.
5. Simmer the mixture until the plantains are tender, about 5 to 8 minutes.
6. Add the remaining 1/16 cup of heavy cream and the salt and pepper.
7. Mash together until well combined.
8. Transfer to a serving bowl and serve.
9. *Cook's Note: Add a little more stock if the mash is too dry.

onion, garlic, bacon, chicken, heavy cream, plantain, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/plantain-mash-with-bacon-for-one-394727 (may not work)