Skillet Shrimp With Tomatoes and Feta

• 1 garlic clove, minced
• 1 cup cherries or 1 cup grape tomatoes, halved
• 18 teaspoon dried oregano leaves
• 18 teaspoon salt
• 18 teaspoon pepper
• 3 ounces frozen medium shrimp, thawed
• 1 tablespoon sliced green onion
• 1 tablespoon crumbled reduced-fat feta cheese

1. In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant.
2. Stir in tomatoes, oregano, salt and pepper.
3. Cook and stir about 2 minutes or until tomatoes are soft.
4. Add shrimp and onions.
5. Cook and stir for 2 to 3 minutes or until shrimp turn opaque.
6. Sprinkle with cheese.
7. MAKE IT A MEAL:.
8. -1 cup linguine pasta, 1 teaspoon olive oil, 1 tablespoon chopped fresh parsley.
9. -3/4 cup broccoli florets.
10. -1/4 medium fresh cantaloupe topped with 1/2 cup fat-free raspberry sorbet.
11. (Total Calories: 475).

garlic, cherries, oregano, salt, pepper, shrimp, green onion, feta cheese

Taken from www.food.com/recipe/skillet-shrimp-with-tomatoes-and-feta-495836 (may not work)