cod,langustines and sauerkraut (Zante)

• 4 pieces of cod sliced from the middle each about 200 grams
• 1 tbsp lemon juice
• 1 pinch of salt
• 150 grams shalotts
• 100 grams smoked trout
• 400 grams cox apples
• 2 tbsp oil
• 10 juniper berries
• 1 tsp brown sugar
• 1 glass of sauerkraut 770grams drained
• 1/2 glass good dry white wine
• 4 large langustines uncooked

1. wash the cod an remove any bones.
2. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
3. slice the shalottes thinly, chop the smoked trout.
4. Peel the apples quarter and slice thinly
5. heat oil and gently heat apples, trout and shallotes.
6. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
7. preheat oven to 225 C / Gas 4 .
8. place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
9. if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .

lemon juice, salt, shalotts, trout, apples, oil, berries, brown sugar, glass, glass good dry

Taken from cookpad.com/us/recipes/332098-codlangustines-and-sauerkraut-zante (may not work)