Pork Chops with Mushrooms in White Wine Cream Sauce

• 3 Tablespoons Butter
• 4 whole Boneless Pork Chops
• 1 teaspoon Salt, Or To Taste
• 1 teaspoon Pepper Or To Taste
• 3/4 cups White Wine
• 3/4 cups Heavy Cream
• 8 ounces, weight Sliced Mushrooms

1. Melt butter in a large skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Arrange them in a single layer in pan.
4. Pan-fry for approximately 2 minutes on each side to brown.
5. Pour in wine and continue cooking for 6 minutes.
6. Remove chops from pan but keep warm.
7. Pour cream into the skillet and stir.
8. Add mushrooms and stir.
9. Increase heat to high.
10. Cook 5 minutes, stirring frequently.
11. Return chops to pan, including any juices, to warm.
12. Serve with sauce and mushrooms spooned on top of chops.

butter, chops, salt, pepper, white wine, heavy cream, mushrooms

Taken from tastykitchen.com/recipes/main-courses/pork-chops-with-mushrooms-in-white-wine-cream-sauce/ (may not work)