Glazed Snap Peas

• 2 (24 ounce) packages frozen sugar snap peas
• 14 cup honey
• 2 tablespoons butter
• 1 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 14 cup bacon bits

1. Cook peas according to package directions; drain.
2. Stir in the honey, butter, salt and pepper flakes.
3. Sprinkle with bacon.

peas, honey, butter, salt, red pepper, bacon bits

Taken from www.food.com/recipe/glazed-snap-peas-356595 (may not work)