Vegetable Pasta Sauce (Lactose Free)

• 1 packages Melissas Extra Firm Tofu
• 1/2 cup Spinach
• 1 cup Zucchini
• 3 cup Cabbage
• 2 Potatos
• 2 cup Vegetable broth
• 1 Habanero Pepper
• 1 Jalapeno Pepper
• 29 oz can Tomato Sauce
• 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
• 2 tbsp RealLemon Juice

1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water.
2. peel potatos.
3. Cut up the zucchini, cabbage, and potato
4. In a blender or food processor puree the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeno pepper, and RealLemon Juice.
5. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
6. Cook for 4 to 5 hours or until done.

melissas, spinach, zucchini, cabbage, potatos, vegetable broth, pepper, pepper, tomato sauce, butter, reallemon juice

Taken from cookpad.com/us/recipes/359412-vegetable-pasta-sauce-lactose-free (may not work)