steamed pomfret tomyam

• 1 pomfret fish that have been in the clear
• 50 grams tomyam pasta
• 3 cayenne pepper in small pieces
• 1 salt and flavorings to taste
• 500 ml water
• 50 grams tomyam pasta
• 1 medium squeezed lemon water
• 1 medium tomato
• 2 stick lemongrass
• 1 chopped red onion
• 1 the chilli finely chopped

1. mix pomfret with tomyam paste and leave for 20 minutes
2. pomfret steamed for 15 minutes
3. for the sauce, mix all ingredients B into the pot and cook until thick
4. viscous liquid when poured over the fish, sprinkle celery

been, tomyam pasta, cayenne pepper, salt, tomyam pasta, water, tomato, lemongrass, red onion, chilli

Taken from cookpad.com/us/recipes/336266-steamed-pomfret-tomyam (may not work)