Bobotie

• 2 slices bread
• 2 each onions sliced
• 1 each apples peeled, diced
• 2 tablespoons butter
• 1 pound ground lamb
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup raisins, seedless
• 2 large eggs
• 6 each kaffir lime leaves
• 1 cup milk

1. Soak bread in bowl with milk to cover until soft, then squeeze dry.
2. Saute onions and apple in skillet with butter until tender and not browned.
3. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins.
4. Add one beaten egg and almonds and mix thoroughly.
5. Pack mixture lightly into 9x5 inch baking dish.
6. Arrange lime leaves on top.
7. Bake at 350F (180C).
8. 1 hour.
9. Beat remaining egg with milk.
10. Stir in turmeric.
11. Pour over meat loaf and bake 15 minutes longer.
12. Serve with rice and chutney.

bread, onions, apples, butter, ground lamb, sugar, apple cider vinegar, salt, black pepper, raisins, eggs, lime leaves, milk

Taken from recipeland.com/recipe/v/bobotie-46089 (may not work)