Copper Country Quiche

• 1/2 cup butter or 1/2 cup margarine
• 1 (3 ounce) package cream cheese
• 1 cup flour
• 1 lb spinach, washed and trimmed
• 2 tablespoons flour
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 8 slices bacon, cooked and crumbled
• 1 cup sliced fresh mushrooms
• 1/2 bunch green onion, sliced

1. In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
2. Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.
3. In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
4. In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
5. Bake at 350 degrees for 50-60 minutes until quiche has set in the center.

butter, cream cheese, flour, flour, cheddar cheese, swiss cheese, eggs, mayonnaise, sour cream, bacon, mushrooms, green onion

Taken from www.food.com/recipe/copper-country-quiche-412869 (may not work)