Healthy Turkey Sloppy Joes
- 1 pound Lean Ground Turkey
- 2 teaspoons McCormick Grill Seasoning (any Flavor - I Used Fiery 5 Pepper)
- 3 teaspoons Stevia (can Replace The 3 Teaspoons Of Stevia With 2-3 Tablespoons Of Granulated Sugar)
- 1 whole Onion, Chopped
- 3 Tablespoons Worcestershire Sauce
- 1 Tablespoon White Distilled Vinegar
- 1/2 cans Tomato Sauce (15 Oz Can)
- 4 whole Gluten Free And/or Regular Sandwich Rolls
- 1.
- Brown the group turkey in a large skillet over medium high heat with the steak seasoning and stevia/sugar.
- Break up the turkey as it cooks.
- 2.
- After the turkey has browned lower the heat to medium and add the chopped onion, Worcestershire and vinegar.
- Cook for about 5 minutes, until the onions soften.
- 3.
- Stir in the tomato sauce and cook for about 5 more minutes, to let the flavors combine.
- If the sauce is bubbling too much turn the heat down.
- 4.
- When the meat mixture is ready make your gluten free sandwiches first.
- I scooped about 1/2 cup of mixture onto my bread, but the amount you use will depend on the size of your bread.
- 5.
- Finally, make the sandwiches on wheat bread (if you are celiac make sure to wash your hands after you handle the wheat bread).
- Serve the gluten free and wheat sandwiches on separate plates.
ground turkey, grill seasoning, replace, onion, worcestershire sauce, white distilled vinegar, tomato sauce, sandwich rolls
Taken from tastykitchen.com/recipes/main-courses/healthy-turkey-sloppy-joes/ (may not work)