Lower-Fat Strawberry Cinnamon Muffins

• 1 12 cups flour
• 12 cup sugar
• 2 12 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 14 teaspoon salt
• 23 cup non-fat vanilla yogurt
• 14 cup butter, melted
• 3 tablespoons 1% low-fat milk
• 1 large egg, lightly beaten
• cooking spray
• 14 cup strawberry jam
• 1 tablespoon sugar
• 12 teaspoon ground cinnamon

1. Preheat oven to 375.
2. Whisk together flour and next 4 ingredients in a large bowl.
3. Make a well in center of flour mixture.
4. Whisk together yogurt, butter, milk and egg in a bowl.
5. Add to flour mixture, stirring just until moist.
6. Coat a 12-cup muffin tin with cooking spray.
7. Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
8. Top with remaining batter.
9. Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
10. Bake for 15 minutes or until a wooden pick comes out clean.
11. Cool in pan on wire rack for 15 minutes before removing from pan.

flour, sugar, baking powder, ground cinnamon, salt, nonfat, butter, milk, egg, cooking spray, strawberry jam, sugar, ground cinnamon

Taken from www.food.com/recipe/lower-fat-strawberry-cinnamon-muffins-104122 (may not work)