Collards in chicken stock

• 56 oz collard greens
• 2 tbsp distilled white vinegar
• 7 cup chicken stock, see attached recipe
• 1/2 tsp salt

1. Heat the chicken stock.
2. Add the collards, vinegar, and salt.
3. Cover and cook till tender
4. Serve hope you enjoy!

collard greens, white vinegar, chicken stock, salt

Taken from cookpad.com/us/recipes/364070-collards-in-chicken-stock (may not work)