Moist Low-Carb Pumpkin Bars

• Softened Butter Or Melted Extra Virgin Olive Oil, For The Baking Dish
• 13 cups Organic Coconut Flour
• 1- 1/2 Tablespoon Organic Apple Pie Spice
• 23 cups Organic Pumpkin Puree
• 1/2 cups Erythritol Crystals
• 5 whole Extra Large Organic Eggs

1. 1.
2. Preheat the oven to 325 degrees F (175 degrees C).
3. 2.
4. Grease a glass baking dish with soft butter or melted organic extra virgin coconut oil.
5. 3.
6. In a small bowl, mix the coconut flour and the apple pie spice well together.
7. 4.
8. In a large bowl, beat the pumpkin, erythritol and eggs until smooth.
9. 5.
10. Add the flour mixture to the egg mixture and beat until smooth.
11. 6.
12. Pour the batter into the baking dish and level the surface with a rubber spatula.
13. 7.
14. Bake for some 50 minutes, until a toothpick inserted into the center comes out clean.
15. 8.
16. Let cool, remove from the baking dish and cut into bars.

butter, coconut flour, apple pie spice, erythritol crystals, eggs

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/moist-low-carb-pumpkin-bars/ (may not work)